c.n.budz
Well-Known Member
Last night I went to a Game Dinner at my brother's rod and gun club. It was an amazing meal, everything was caught/killed and prepared by club members. This is what we had, with the description from the menu.
Smoked Shad, boneless smoked shad fillets
Wild Mushroom and Venison Soup, Started with our own venison stock, locally harvested mushrooms, including rare "hen of the woods" and fresh cream
Venison Kielbasa, Smoked venison sausage made with traditional kielbasa spices,with homemade mushroom pirogues, served with mushroom gravy
Beaver Bourguignon, Tender braised beaver(insert joke here), herbed with a burgundy reduction, served on puff pastry
Shady Brook Pheasant Wrap, Grilled pheasant and accompaniments with garlic and yogurt sauce over a pita wrap
Rolled Stuffed Venison, Butterflied venison stuffed with prosciutto, fresh basil, bread crumbs, fontina cheese and kalamata olives. Wrapped, tied, seared then baked. Cutinto pinwheels and served with broccoli florets
Cracked Black Pepper Ice Cream, Served over a slice of poundcake, with grilled peaches and sauce
And, they had Redhook Copperhook Ale on tap.
I'm still full...
Smoked Shad, boneless smoked shad fillets
Wild Mushroom and Venison Soup, Started with our own venison stock, locally harvested mushrooms, including rare "hen of the woods" and fresh cream
Venison Kielbasa, Smoked venison sausage made with traditional kielbasa spices,with homemade mushroom pirogues, served with mushroom gravy
Beaver Bourguignon, Tender braised beaver(insert joke here), herbed with a burgundy reduction, served on puff pastry
Shady Brook Pheasant Wrap, Grilled pheasant and accompaniments with garlic and yogurt sauce over a pita wrap
Rolled Stuffed Venison, Butterflied venison stuffed with prosciutto, fresh basil, bread crumbs, fontina cheese and kalamata olives. Wrapped, tied, seared then baked. Cutinto pinwheels and served with broccoli florets
Cracked Black Pepper Ice Cream, Served over a slice of poundcake, with grilled peaches and sauce
And, they had Redhook Copperhook Ale on tap.
I'm still full...