Coriba
Well-Known Member
- Joined
- Aug 26, 2019
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I have an abundance of fruit; raspberry, blackberry, strawberry, huckleberry, salal berry, and some Oregon grape. Salal and huckleberry is destined for apple/perry ciders. I want to make wine out of blackberry and raspberries. All of the recipes I see are mostly water and sugar with berries added. Can you just crush and press the berries and ferment that without the water addition? Is there not enough sugar in berries alone?
Coriba
Coriba