Recipe Type: All Grain
Yeast: Yeast Cake from Belgian Dark Strong
Yeast Starter: N/A
Batch Size (Gallons): 5.00
Original Gravity: 1.085
Final Gravity: 1.008
IBU: 109+
Boiling Time (Minutes): 90
Color: 19.2
Primary Fermentation (# of Days & Temp): 30 days at 65
Secondary Fermentation (# of Days & Temp): 10 days at 65 (dryhopping)
Tasting Notes: Alcohol comes on strong, sweet hops balanced nicely not sure I can call it an IPA but it is definitely beer.
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 82.1 %
1 lbs Special B Malt (180.0 SRM) Grain 5.1 %
8.0 oz Aromatic Malt (20.0 SRM) Grain 2.6%
8.0 oz Biscuit Malt (28.0 SRM) Grain 2.6%
8.0 oz Torrified Wheat (1.7 SRM) Grain 2.6%
1 LB Belgian Candy Sugar Clear (0.5 SRM) 5.1%
1.00 oz Magnum [14.00 %] (90 min) Hops 35.3 IBU
1.00 oz Hallertaur, New Zealand [8.50 %] (90 min) Hops 21.5 IBU
1.00 oz Magnum [14.00 %] (45 min) Hops 35.3 IBU
1.00 oz Hallertaur, New Zealand [8.50 %] (45 min) Hops 21.5 IBU
1.00 oz Magnum [14.00 %] (45 min) Hops 35.3 IBU
1.00 oz Spalter [4.50 %] (15 min) Hops 5.3 IBU
1.00 oz Hallertaur [4.80 %] (Dry Hop 10 Days) Hops
1.00 oz Williamette [5.50 %] (Dry Hop 10 days) Hops -
Original Yeast (White Labs WLP500) [Yeast Cake]
Mash at 152 for 90mins.
This beer was a collaboration of different recipes found here. It is powerful and needs some time to mellow out but it really does taste fantastic.
Let me know of your thoughts.
Yeast: Yeast Cake from Belgian Dark Strong
Yeast Starter: N/A
Batch Size (Gallons): 5.00
Original Gravity: 1.085
Final Gravity: 1.008
IBU: 109+
Boiling Time (Minutes): 90
Color: 19.2
Primary Fermentation (# of Days & Temp): 30 days at 65
Secondary Fermentation (# of Days & Temp): 10 days at 65 (dryhopping)
Tasting Notes: Alcohol comes on strong, sweet hops balanced nicely not sure I can call it an IPA but it is definitely beer.
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 82.1 %
1 lbs Special B Malt (180.0 SRM) Grain 5.1 %
8.0 oz Aromatic Malt (20.0 SRM) Grain 2.6%
8.0 oz Biscuit Malt (28.0 SRM) Grain 2.6%
8.0 oz Torrified Wheat (1.7 SRM) Grain 2.6%
1 LB Belgian Candy Sugar Clear (0.5 SRM) 5.1%
1.00 oz Magnum [14.00 %] (90 min) Hops 35.3 IBU
1.00 oz Hallertaur, New Zealand [8.50 %] (90 min) Hops 21.5 IBU
1.00 oz Magnum [14.00 %] (45 min) Hops 35.3 IBU
1.00 oz Hallertaur, New Zealand [8.50 %] (45 min) Hops 21.5 IBU
1.00 oz Magnum [14.00 %] (45 min) Hops 35.3 IBU
1.00 oz Spalter [4.50 %] (15 min) Hops 5.3 IBU
1.00 oz Hallertaur [4.80 %] (Dry Hop 10 Days) Hops
1.00 oz Williamette [5.50 %] (Dry Hop 10 days) Hops -
Original Yeast (White Labs WLP500) [Yeast Cake]
Mash at 152 for 90mins.
This beer was a collaboration of different recipes found here. It is powerful and needs some time to mellow out but it really does taste fantastic.
Let me know of your thoughts.
