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Belgian White(Blue Moon Clone)

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Franknferter

Active Member
Joined
Jul 22, 2011
Messages
27
Reaction score
1
Location
Tallahassee
So later today I will be making a Belgian White. The recipe calls for some specialty grains to steep for 30mins the add the extract and hops etc. However after reviewed my supplies I realized that I have no bags to hold the hops or grains in. What is the best way to go about doing this? Oh and my local homebrew store is closed on Mondays.
 
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