This is supposed to be similar to Victory Golden Monkey (here's the website) - http://www.victorybeer.com/beers/golden-monkey/
Here's the possible Clone as an Extract brew:
6.6 lb unhopped LME
4.0 lb light DME
1.0 lb DeWolf Cosyns Pilsner malt
1.0 lb DeWolf Cosyns Carapils malt
1.0 lb flaked barley
1.0 lb brown sugar
1.0 oz Tettnanger (60 min)
0.5 oz Tettnanger (30 min)
0.5 oz Saaz (15 min)
2 tsp. gypsum, Irish moss
1.0 T. bitter orange peel
0.5 T. crushed coriander
Wyeast 1762 Belgian Abbey II
OG: 1.094
FG: 1.0
I'm not familiar with the use of Brown sugar or Flaked barley, would they both just going into the steep with the grains? Also I don't know what 1.0 T. of Coriander would be, possibly table spoon or teaspoon? And I'd assume that they'd be added during the secondary fermentation stage.
Any help in those areas would be great. I'd love to try making this, as Victory Golden Monkey was an awesome brew when I had it in Cayman Islands at my Brother in laws Craft brew pub.
I noticed the bitterness rating on this beer when I put it all into the BeerSmith app (5gal batch), comes up as 8.2 which seems very low. Any thoughts?
THANKS!
Here's the possible Clone as an Extract brew:
6.6 lb unhopped LME
4.0 lb light DME
1.0 lb DeWolf Cosyns Pilsner malt
1.0 lb DeWolf Cosyns Carapils malt
1.0 lb flaked barley
1.0 lb brown sugar
1.0 oz Tettnanger (60 min)
0.5 oz Tettnanger (30 min)
0.5 oz Saaz (15 min)
2 tsp. gypsum, Irish moss
1.0 T. bitter orange peel
0.5 T. crushed coriander
Wyeast 1762 Belgian Abbey II
OG: 1.094
FG: 1.0
I'm not familiar with the use of Brown sugar or Flaked barley, would they both just going into the steep with the grains? Also I don't know what 1.0 T. of Coriander would be, possibly table spoon or teaspoon? And I'd assume that they'd be added during the secondary fermentation stage.
Any help in those areas would be great. I'd love to try making this, as Victory Golden Monkey was an awesome brew when I had it in Cayman Islands at my Brother in laws Craft brew pub.
I noticed the bitterness rating on this beer when I put it all into the BeerSmith app (5gal batch), comes up as 8.2 which seems very low. Any thoughts?
THANKS!