Mike COusineau
Well-Known Member
- Joined
- Aug 26, 2019
- Messages
- 67
- Reaction score
- 12
Looking to make a Clone of the Golden Monkey Belgian Tripel.
13# Belgian - Pilsner
.5# Flaked Barley
.5# Belgian Aromatic
.5# Belgian - Biscuit
Hops
.7oz horizon 60 min
.3oz Strisselspalt 15 min
1# Cane Sugar 15 min
Irish Moss 15 min
YEAST
Yeast 3522 Belgian Ardeness.
Question I have is whether or not I have to ferment at lager temps in the secondary (if I decide to do a secondary at all).
13# Belgian - Pilsner
.5# Flaked Barley
.5# Belgian Aromatic
.5# Belgian - Biscuit
Hops
.7oz horizon 60 min
.3oz Strisselspalt 15 min
1# Cane Sugar 15 min
Irish Moss 15 min
YEAST
Yeast 3522 Belgian Ardeness.
Question I have is whether or not I have to ferment at lager temps in the secondary (if I decide to do a secondary at all).