- Recipe Type
- All Grain
- Yeast
- Belgian/Canadian (Wyeast 3864)
- Yeast Starter
- YES 2 L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 44.7
- Color
- 19.9 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 67
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- The Wyeast 3864 really comes through - good Belgian flavor
Approx. Efficiency 60%
8# Pale 2 Row
1# Rye
8oz Dextrine
8oz Crystal (20L)
4oz Aromatic
4oz Crystal (120L)
2# Amber Candi Sugar
1oz Perle @ 60
1oz Perle @ 15
1oz Perle - dry hop in keg
Mashed @ 152 for 75 mins
Batch sparged
8# Pale 2 Row
1# Rye
8oz Dextrine
8oz Crystal (20L)
4oz Aromatic
4oz Crystal (120L)
2# Amber Candi Sugar
1oz Perle @ 60
1oz Perle @ 15
1oz Perle - dry hop in keg
Mashed @ 152 for 75 mins
Batch sparged
