clone63
Well-Known Member
- Joined
- Mar 12, 2013
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I've never run across a Belgian Pale Ale extract kit (all I can get locally) so I was thinking of throwing together a Cooper's/Black rock Pilsener kit with a can of Wheat LME and fermenting on the warm side with some Danstar Belle Saison (only seen Danstar yeast around here).
Just a thought. What do you think I'll end up with?
Just a thought. What do you think I'll end up with?