I am am working on a Belgian Tripel recipe. I want it to be simple. HEre it is, I'd love feedback.
I have gotten into the habit of adding wheat DME to most of my brews as I like head head it adds and the mouthfeel.
Questions: Which Hallertrau would work best? Mittelfrüh?
Here's the link to the recipe for details: http://hopville.com/recipe/888543/belgian-tripel-recipes/belgian-tripel-102011
Extract, full boil.
Steep 30min @ 155ºF:
.5# Dingemans Belgian Biscuit Malt
Base:
3x3.15# NB pilsen LME
1x1# Wheat DME
1x1# Belgian soft candi - blond
Hops:
60m 2oz Hallertrau 4%
30m 1oz Styrian Goldings 5%
5m 1oz Saaz 3.5%
Wyeast 1214
Thanks!
I have gotten into the habit of adding wheat DME to most of my brews as I like head head it adds and the mouthfeel.
Questions: Which Hallertrau would work best? Mittelfrüh?
Here's the link to the recipe for details: http://hopville.com/recipe/888543/belgian-tripel-recipes/belgian-tripel-102011
Extract, full boil.
Steep 30min @ 155ºF:
.5# Dingemans Belgian Biscuit Malt
Base:
3x3.15# NB pilsen LME
1x1# Wheat DME
1x1# Belgian soft candi - blond
Hops:
60m 2oz Hallertrau 4%
30m 1oz Styrian Goldings 5%
5m 1oz Saaz 3.5%
Wyeast 1214
Thanks!