bubbawadew
Member
I brewed a English Brown Ale from Brewers Best. I followed the instructions pretty closely. I found that my primary had a crack in it so I was forced to use my bottling bucket. In a post yesterday i stated i was not going to use a secondary but i changed my mind on that, I am going to now. Also found out my thermometer was off by 10 degrees. Ok now to the point. I brewed this batch on Saturday the 5th and saw sings of fermentation in about 4 hours. Last night i noticed there was about two bubbles per minute in the airlock. Is that normal? also what is the best way to tell its time to transfer to the secondary? Sorry for the noob questions. Thank you