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It's a contentious issue because I for one get really, really tired of common homebrew myths continuing to recirculate over and over and over. Like hot-side aeration and yeast management and "secondaries" and... It gets tiresome when one is well-informed and armed with facts, and is confronted with barely-informed, at best semi-factual, but nonetheless doggedly held brewing dogma.

Thus have I next to no patience when discussing such issues. ;) I'm sorry my lack of patience may have put you off/out.

Cheers! :mug:

Bob
 
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