So I began to keg a batch of beer for the first time.
I had 4 gallons of beer in a 5 gallon keg, and was carbonating at 30 psi at around room temperature (72 f) using the PSI number beer smith gave me.
I had the keg sitting for a week, and it was fine.
I left for a trip Friday, and came back today and there was beer in the co2 line.
I have no idea why this would have happened?
Edit: I just realized I put the co2 line on the beverage out side. Stupid me. Is my beer ruined?
I had 4 gallons of beer in a 5 gallon keg, and was carbonating at 30 psi at around room temperature (72 f) using the PSI number beer smith gave me.
I had the keg sitting for a week, and it was fine.
I left for a trip Friday, and came back today and there was beer in the co2 line.
I have no idea why this would have happened?
Edit: I just realized I put the co2 line on the beverage out side. Stupid me. Is my beer ruined?