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beer line length for wheats?

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motobrewer

I'm no atheist scientist, but...
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I've tried using the spreadsheet calculator, but that doesn't seem to help.

I have a 10' x 3/16" line, regular is set to 17psi, keezer is at 37F. 5" shank.

if i dispense at 17psi, i get all foam. I have to turn it down to about 9psi to get a decent pour. is this normal? do i just need a longer line?

the beer line spreadsheet says that i should be fine with 106" (just under 9ft) at 22psi.....
 
I don't have first hand experience but it seems that most people use 10' of 3/16" line for 12psi, so I would imagine you would need near 18-20' for 17-22psi
 
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