I just cracked open a bottle of my first lager (it's a Stella clone). It looks great, the carbonation is low, but it tastes sweet... like white wine almost.
Do I just need to let them bottle condition for a few more months, or did I bottle too early, or could it be a sign of infection? Unfortunately, I broke my hydrometer so I couldn't take the gravity readings. Any advice?
Do I just need to let them bottle condition for a few more months, or did I bottle too early, or could it be a sign of infection? Unfortunately, I broke my hydrometer so I couldn't take the gravity readings. Any advice?