I'm the guy who forgot to shake up his keg after turning psi up to 30 for 48 hours.
Anyhow, just went outside to reduce psi to 10. Noticed the adjustment knob wasn't responding super well so I simply closed the co2 main line, in anticipation of releasing line pressure and then manually adjusting back up to 10. When it comes time to do that - the valve just starts spraying foam until I release, so clearly there is now beer in the co2 line and likely the regulator. What the hell do I do now?! Worth noting that the keg is not yet hooked up to my tower/tap - plan was to get the carbing done and then hook up that coupling once process was complete.
I'm aware I've probably butchered some terminology here. TLDR; beer is in co2 line, can I still drink beer or is batch in peril?
Anyhow, just went outside to reduce psi to 10. Noticed the adjustment knob wasn't responding super well so I simply closed the co2 main line, in anticipation of releasing line pressure and then manually adjusting back up to 10. When it comes time to do that - the valve just starts spraying foam until I release, so clearly there is now beer in the co2 line and likely the regulator. What the hell do I do now?! Worth noting that the keg is not yet hooked up to my tower/tap - plan was to get the carbing done and then hook up that coupling once process was complete.
I'm aware I've probably butchered some terminology here. TLDR; beer is in co2 line, can I still drink beer or is batch in peril?