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newbee17

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Feb 10, 2011
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tallaght
Anybody out dere got a clone for miller or heiniken or sumting similar to these.

I no I'm gonna sound stupid to most of you but could you post an idiots guide as I've only made beer from kits before.

Tanks in advance for all your help
 
Light adjunct lagers are among the more technically complicated beers to brew. If you want something simple and light, think about getting a cream ale or kolsch kit. If you want to really hit Miller/Heineken on the nose, though, you'll need to do some research on mashing and to have the equipment for lagering.
 
Kawa-Lite

Batch size: 5 gallons
Boil size: 7.4 gallons
Boil time: 90 minutes
Grain weight: 9.5 pounds
Efficiency: 70%
Original gravity: 1.048
F
Bitterness (IBU) 19
Color (SRM) 2.7°L

Yeast:
18 dry grams
Dry Saflager S-23

Grains/Extracts/Sugars
7 pounds 2 Row Base
37ppg, 1.5°L

1.5 pounds Rice (Flaked)
38ppg, 0.5°L

1 pounds Corn (Flaked)
39ppg, 0.5°L

Hops
1 ounce
Cascade hops 6%,

Boil 90 minutes
Cascade hops 60 minutes 0.5 ounces

Cascade hops 30 minutes 0.5 ounces

Wort chiller @ 15 minutes
 
Here's a photo after fermentation on it's way to secondary :)

image-468084496.jpg
 

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