brownni5
Well-Known Member
- Joined
- Dec 17, 2017
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I've had my first beer get ropey. It's a mixed ferm beer, so that's not the problem. The problems (if they are problems) are twofold: I didn't pitch a culture with any known Pediococcus, and I didn't notice it until bottling. I assume that given enough time, the Brett will clear up the ropiness in the bottle - does that sound right? Since I was in the middle of bottling when I noticed it, I'm not really out anything waiting this one out, just curious.