I've been partaking of the knowledge of this forum for about a year now. Unbeknownst to you members, you have assisted me through the transition from extract to all grain, building a single tier brew stand, and this weekend, the move to 10 gallon batches. Just wanted to thank everyone for the wealth of knowledge you have provided in the last year.
Cheers from Beervana (Portland, Or)!
Cheers from Beervana (Portland, Or)!