Beamish Irish Stout Clone Recipe ?
- Thread starter gresc
- Start date
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So, at the end it's done, here my Irish stout inspired to Beasmish.
I'm completely satisifed with it, it's also my first home made beer and it's completely exceeded my expectetions. This is also thank to you all that answered my questions and supported me with the base recipe.
Here what I've used:
69.6% Pale ale
14.6% Wheat
9.5% black barley 1125 EBC
1.2% Roasted Black 1250 EBC
1.2% Roasted Chocolate B 900 EBC
3.9% Cane Sugar Boil — 15 min
Hops
26 IBU — Challenger 5% — Boil — 60 min
4 IBU — East Kent Goldings (EKG) 4.9% — Boil — 15 min
Yeast
Wyeast 1084
Irish moss 15 min
Carbonation 2.1 C02 vol.
Thank you all! Cheers!
I'm completely satisifed with it, it's also my first home made beer and it's completely exceeded my expectetions. This is also thank to you all that answered my questions and supported me with the base recipe.
Here what I've used:
69.6% Pale ale
14.6% Wheat
9.5% black barley 1125 EBC
1.2% Roasted Black 1250 EBC
1.2% Roasted Chocolate B 900 EBC
3.9% Cane Sugar Boil — 15 min
Hops
26 IBU — Challenger 5% — Boil — 60 min
4 IBU — East Kent Goldings (EKG) 4.9% — Boil — 15 min
Yeast
Wyeast 1084
Irish moss 15 min
Carbonation 2.1 C02 vol.
Thank you all! Cheers!
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Congratulations! That looks great- quite an accomplishment for a first homebrew! Also major props for reviving a 10 year old thread, this thread to me epitomizes the homebrewing online community-just a bunch of folks looking to help each other out--will now have to brew my own and post it....
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