I ordered a Bayou Classic SP10 turkey fryer on Amazon a couple weeks ago. It came without the shutter plate that goes on the burner, and I spoke with customer service to get one of those.
Tonight I did the test run to burn the paint off. I put 6 gallons of water in my aluminium boil kettle and got it started. I took temperatures every 15 minutes, and here's what I got:
Minutes - Temp (*F)
00 - 53
15 - 70.6
30 - 95
45 - 104.5
60 - 104.5
75 - 102.7
Outside temp was approximately 57 at the start and 43 at the end.
There's a significant quadratic relationship (P = 0.002) between the time the time and temp...if you care about the statistics of it.
I've never heard anything bad about the SP10's. Anyone else experience this kind of problem?
Tonight I did the test run to burn the paint off. I put 6 gallons of water in my aluminium boil kettle and got it started. I took temperatures every 15 minutes, and here's what I got:
Minutes - Temp (*F)
00 - 53
15 - 70.6
30 - 95
45 - 104.5
60 - 104.5
75 - 102.7
Outside temp was approximately 57 at the start and 43 at the end.
There's a significant quadratic relationship (P = 0.002) between the time the time and temp...if you care about the statistics of it.
I've never heard anything bad about the SP10's. Anyone else experience this kind of problem?