today picked up some ingredients to up size of a brooklyn brew shop 1g chesnut brown i had, couldnt afford today what i needed to get to 5 gallons so i raided my pantry and came up with this recipe, brewing now i hope it comes out good
http://www.brewersfriend.com/homebrew/recipe/edit/203508
bastard brown
Added By: pyro139
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Original Gravity:
1.047
Final Gravity:
1.013
ABV (standard):
4.45%
IBU (tinseth):
20.45
SRM (morey):
19.69
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Amber 42 10 44.8%
2.2 lb United Kingdom - Brown 32 65 32.8%
1 lb Honey 42 2 14.9%
0.5 lb Molasses 36 80 7.5%
6.7 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings Pellet 5 Boil 60 min 17.56
0.5 oz East Kent Goldings Leaf/Whole 5 Boil 10 min 2.89
Mash Guidelines
Amount Description Type Temp Time
2 gal Fly Sparge 150 F 55 min
Yeast
Fermentis / Safale - American Ale Yeast US-05
http://www.brewersfriend.com/homebrew/recipe/edit/203508
bastard brown
Added By: pyro139
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Original Gravity:
1.047
Final Gravity:
1.013
ABV (standard):
4.45%
IBU (tinseth):
20.45
SRM (morey):
19.69
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Amber 42 10 44.8%
2.2 lb United Kingdom - Brown 32 65 32.8%
1 lb Honey 42 2 14.9%
0.5 lb Molasses 36 80 7.5%
6.7 lb Total
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings Pellet 5 Boil 60 min 17.56
0.5 oz East Kent Goldings Leaf/Whole 5 Boil 10 min 2.89
Mash Guidelines
Amount Description Type Temp Time
2 gal Fly Sparge 150 F 55 min
Yeast
Fermentis / Safale - American Ale Yeast US-05
