jackers252
Well-Known Member
Hi folks,
I've searched around the forum for a while but forgive me if I'm asking redundent questions.
My old Magic Chef six-tap keezer finally kicked the bucket. I was attempting to locate another keezer but it seems the Magic Chef that I used in the past has been discontinued. I didn't want to go bigger on the keezer size since it is in my dining room, but I didn't want to decrease the number of taps either.
Well I stumbled upon some people who keep their keezers in basement and run the beer lines upstairs and out the wall. After pricing it out, it seems like this doesn't seem like it would cost more than buying a new freezer and turning it into a keezer. I already have a freezer that I use for a fermentation chamber but it is much bigger than the Magic Chef, so it would be perfect for my new keg cooler, as long as it stays in the basement.
So I measured everything out and it looks like I'll have about a 12'-14' run of beer line, depending on how I want to mount my faucets. I decided to run trunk lines. Cooling will be with an external dorm fridge I have sitting around.
The plan is to install the largest water reservoir I can find to fit in the dorm fridge, put a DC aquarium pump (I have a reef tank and DC pumps are variable speed) in the resorvoir and pump just cold water (set colder than my beer) up through the trunk line and immediately back to the reservoir.
Is there anything I am missing here? Any tips? It seems pretty straight forward. Just drill the hole in the floor and behind the plaster, fish the truck line down to the cooler, and connect the lines to the kegs and faucets. For the cooling lines, I plan to just install a 180 degree elbow at the top for the return.
Any recommendations on pumps? I'm looking at the same pump I use for my reef because I like the variable speed, but it is $150. If there are any other recommendations on a pump with 15 feet of head pressure, please let me know!
I've searched around the forum for a while but forgive me if I'm asking redundent questions.
My old Magic Chef six-tap keezer finally kicked the bucket. I was attempting to locate another keezer but it seems the Magic Chef that I used in the past has been discontinued. I didn't want to go bigger on the keezer size since it is in my dining room, but I didn't want to decrease the number of taps either.
Well I stumbled upon some people who keep their keezers in basement and run the beer lines upstairs and out the wall. After pricing it out, it seems like this doesn't seem like it would cost more than buying a new freezer and turning it into a keezer. I already have a freezer that I use for a fermentation chamber but it is much bigger than the Magic Chef, so it would be perfect for my new keg cooler, as long as it stays in the basement.
So I measured everything out and it looks like I'll have about a 12'-14' run of beer line, depending on how I want to mount my faucets. I decided to run trunk lines. Cooling will be with an external dorm fridge I have sitting around.
The plan is to install the largest water reservoir I can find to fit in the dorm fridge, put a DC aquarium pump (I have a reef tank and DC pumps are variable speed) in the resorvoir and pump just cold water (set colder than my beer) up through the trunk line and immediately back to the reservoir.
Is there anything I am missing here? Any tips? It seems pretty straight forward. Just drill the hole in the floor and behind the plaster, fish the truck line down to the cooler, and connect the lines to the kegs and faucets. For the cooling lines, I plan to just install a 180 degree elbow at the top for the return.
Any recommendations on pumps? I'm looking at the same pump I use for my reef because I like the variable speed, but it is $150. If there are any other recommendations on a pump with 15 feet of head pressure, please let me know!