I was thinking of making a barleywine braggot and was wondering if anyone has any thoughts on which way to proceed.
1. make 2.5 gals each of a barleywine and mead and blend before bottling or
2. make 5 gals of barleywine and use honey as 50% of the fermentables.
1. make 2.5 gals each of a barleywine and mead and blend before bottling or
2. make 5 gals of barleywine and use honey as 50% of the fermentables.
