peoplesbrewingcoop
Active Member
Some may be interested in this, it was in a brewer's journal
http://www.asbcnet.org/emails/2010/BarleyMalt2010.html
August 17-20, 2010, Northern Crops Institute, Fargo, North Dakota
Learn about the quality components of barley and malt associated with producing great beer. Lectures and laboratory demonstrations are designed to assist malting and brewing staff round out their knowledge of the importance of various quality traits and biochemical processes associated with the production of malt and beer.
Who Should Attend?
This course will appeal to maltsters, brewmasters, quality assurance personnel, and anyone interested in the technical production of malt and beer. To fully appreciate the course lectures, participants should have a basic understanding of scientific principles.
Course Fees
$850 ASBC Member
$900 Nonmember
Hosted By
American Society of Brewing Chemists, Institute of Barley and Malt Sciences, and Northern Crops Institute.
http://www.asbcnet.org/emails/2010/BarleyMalt2010.html
August 17-20, 2010, Northern Crops Institute, Fargo, North Dakota
Learn about the quality components of barley and malt associated with producing great beer. Lectures and laboratory demonstrations are designed to assist malting and brewing staff round out their knowledge of the importance of various quality traits and biochemical processes associated with the production of malt and beer.
Who Should Attend?
This course will appeal to maltsters, brewmasters, quality assurance personnel, and anyone interested in the technical production of malt and beer. To fully appreciate the course lectures, participants should have a basic understanding of scientific principles.
Course Fees
$850 ASBC Member
$900 Nonmember
Hosted By
American Society of Brewing Chemists, Institute of Barley and Malt Sciences, and Northern Crops Institute.
