American IPA Bar Dust IPA

[MorrisBrewingCo]

Recipe Type

All Grain

Yeast

Safale US-05 Ale Yeast

Yeast Starter

No

Batch Size (Gallons)

5.5

Original Gravity

1.074

Final Gravity

1.012

Boiling Time (Minutes)

60

IBU

78

Color

8

Primary Fermentation (# of Days & Temp)

15 Days at 68F

Additional Fermentation

1 Day at 38F

Tasting Notes

smooth mild sweetness and spicy citrus flavor

Grain Build:
14 lbs American Pale Ale (2-Row) 95.32%
0.6875 lbs (11 oz.) Crystal Malt (60L) 4.68%

Process:
Strike Water 4.8 gallons at 165F
Mash 60 minutes at 152F
Fly Sparge 4.5 gallons at 170F
Boil Wort for 60 minutes

Hop Schedule:
1 oz. Chinook (13% AA) at 60 minutes
2 oz. Cascade (7% AA) at 15 minutes
1 oz. Cascade (7% AA) at 5 minutes
1 oz. Citra (11% AA) at 5 minutes

Fermentation and Kegging:
Ferment for 7 Days at 68F
Add 1 oz. Chinook and 1 oz. Citra Dry Hop on Day 7
Ferment for 8 days at 68F
Cold Crash 1 Day at 38F
Keg at 10 PSI for 2 weeks

 

[MorrisBrewingCo]

Here is a follow up picture of my fourth batch before I brew this beer again next week. I am going to brew this beer again with the only difference being a yeast starter (1056/1272 haven't decided).

 

[MorrisBrewingCo]

Here is a glass once things began to clear up