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Bananas Foster Creamy Ale (All Grain) **pic intensive**

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Looking forward to hearing about the end result. I want to use some of your techniques to incorporate bananas into a dunkel.
 
I'm always looking for something really different....anxiously waiting for the review of the first bottle like many others.
 
ok guys i'm here. last night i opened my first one, and it still is barely carbed up, being it is almost 9%abv I figured it would take a little longer than normal. Flavor wise this is spot-on Bananas Foster! I seriously cant wait for this to be carbonated, damn high OG beers!

Here is what she looks like though...
9d04e99c.jpg
 
Looks lovely. Do you think that 5 lbs of bananas is the magic number or would you add more or less if you brewed this one again?

I love bananas and this is one awesome looking brew!
 
I honestly wouldn't change a thing on this recipe...all the way down to infusing my Sailor Jerry with vanilla bean 2 weeks prior
 
One question though, as I'm a better drinker than a chef. How do you split a vanilla bean/where can I buy them?
 
SuburbanBrewer said:
One question though, as I'm a better drinker than a chef. How do you split a vanilla bean/where can I buy them?

You just slice it lengthwise. I highly recommend finding them in bulk online because if you go walking into the grocery store into the spice aisle (they are sure to have them) they will be happy to sell you 2 shriveled beans crammed into a spice jar for $15, and I'm not exaggerating. You could probably get down to a dollar a bean if you search.
 
bottlebomber said:
You just slice it lengthwise. I highly recommend finding them in bulk online because if you go walking into the grocery store into the spice aisle (they are sure to have them) they will be happy to sell you 2 shriveled beans crammed into a spice jar for $15, and I'm not exaggerating. You could probably get down to a dollar a bean if you search.

Thanks!
 
SuburbanBrewer said:
One question though, as I'm a better drinker than a chef. How do you split a vanilla bean/where can I buy them?

Check out Penzey's online. High quality, always fresh.
 
one8tvw,

this sounds delicious! if you need someone to come over and make sure it actually tastes good, i will totally volunteer. I'm not that far away from you and would love to give this a taste test.
 
one8tvw,

this sounds delicious! if you need someone to come over and make sure it actually tastes good, i will totally volunteer. I'm not that far away from you and would love to give this a taste test.

I will totally let you know as soon as this is carbed up. Maybe we can trade 4 packs.

And yes buy your vanilla from eBay. You will save tons of money.
I buy prime grade bourbon vanilla beans
http://www.ebay.com/itm/290621989999?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1439.l2649#ht_3141wt_881
 
I never made a banana beer, actually never had one until the other night. Being aware of this thread, I ordered one at the local pub and was very pleased with the results. Now I'm hooked.

Will the banana oil in the bananas mess with the head formation?

You got me lookin' at giving this one a shot....
 
Okay, just so I got things straight....

Your grain bill produced 5 gallons of wort? I'm assuming this and guessing you have the primary in a 6 1/2 carboy?

The reason I ask, is I'm also assuming you add the primary and the banana smoothie both to the secondary about day 21? So the secondary must be a 6 1/2 carboy as well.

Just trying to understand the volumes you're working with so I can plan out my equipment. Basically, are you working with 5 gallons of primary wort or something less?

Cheers....
 
-I used 6.5 gal carboys for both primary and secondary

-5 gallons of wort

-Primary was only 7 days

-Racked onto banana smoothie and let it sit for 21 days in secondary
 
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