Banana bread beer help!!!

[lunamick]

Does anyone have a banana bread beer extract recipe...?!?!?

 

[PistolaPete]

One of my first batches I did a honey wheat and underpitched the yeast and fermented at high temps and the esters were so profound it smelled and tasted like sweet, ripe bananas! It was too much for me, and I like the banana taste that some wheats have, but I think it would have been better if the yeast and/or temps were done correctly to make it more subtle.

 

[lunamick]

I also had that issue but enjoyed the flavor.. But I'm trying to concoct like a fat tire biscuity flavor with also hints of the banana estery flavor