I'm making a Pumpkin ale, does anyone see an issue with baking the pumpkin one day and brewing with it the following day?
Or is it very important that the pumpkin be baked and then thrown into the mash right after?
My mind says carmelization is carmelization and it won't matter if it sits a day. Hoping you guys have a answer. Thanks!
Or is it very important that the pumpkin be baked and then thrown into the mash right after?
My mind says carmelization is carmelization and it won't matter if it sits a day. Hoping you guys have a answer. Thanks!