Hey Guys,
I have a Blood Orange & Green Tea Wheat that I have recently brewed, kegged, and carbonated. The blood orange didn't come through like I wanted so I need to know if I can depressureize the keg and open it safely to backsweeten? It's a sanke sixtel. I was thinking I could turn it upside down to purge it and then remove the spear?
George
I have a Blood Orange & Green Tea Wheat that I have recently brewed, kegged, and carbonated. The blood orange didn't come through like I wanted so I need to know if I can depressureize the keg and open it safely to backsweeten? It's a sanke sixtel. I was thinking I could turn it upside down to purge it and then remove the spear?
George