Hey!
I'm relatively new to cider making and made the jump from bottling to kegging my own cider. In my excitement, I thought it would be ok to back sweeten my cider in a corny keg (added a full bottle of wine conditioner as recommended by the brewing store). I've let it sit for about 48 hours in the kegerator so the C02 can infuse but now when trying to dispense the cider it seems like only the sweetener/ conditioner/ syrup is being sucked up through the corny keg's dip tube because it's all settled at the bottom. Curious if I should re-rack or what others would suggest so I can enjoy some of that (not so sweet) nectar!
Thank you,
Cory
I'm relatively new to cider making and made the jump from bottling to kegging my own cider. In my excitement, I thought it would be ok to back sweeten my cider in a corny keg (added a full bottle of wine conditioner as recommended by the brewing store). I've let it sit for about 48 hours in the kegerator so the C02 can infuse but now when trying to dispense the cider it seems like only the sweetener/ conditioner/ syrup is being sucked up through the corny keg's dip tube because it's all settled at the bottom. Curious if I should re-rack or what others would suggest so I can enjoy some of that (not so sweet) nectar!
Thank you,
Cory
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