Considering where I'm at in the world and the wide variety of unknown variables, grain quality self malted, non brand yeast, wild hops (untested and all I have for bittering as well as aroma) I was curious if anyone has shrunk recipes and just made numerous one gallon batches? And if so, once you found what you liked, reformulated to a 5 gallon batch and found any variables? Is the results the same?
Baby batches?
- Thread starter Trueblue
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