Does anyone have any recorded SG changes upon addition of some set amount of diff sugars so I can compile a list? Perhaps SG points change per pound or cup per gallon or something like that?
Or are there standards?
I had bad luck and have now broken 2 hydrometers...
I had the OG and know now much sugar I added, different batches using agave nectar, brown sugar, raw sugar.
Or are there standards?
I had bad luck and have now broken 2 hydrometers...