when we develop a recipe we are making steps towards a goal, so often the beer is both a success and quickly dumped. a success because we saw what we wanted to see and dumped because that thing wasn't where we want to end. recently we have been working on a middle of the road milk chocolate stout dry hopped with rose petals. in general we don't like to flavor beers, as much as play with aromatics. (this is why some people were very upset with SS Kentucky, the pineapple is a smell more than a flavor, people looking for a raddler/shandy were very let down) what we want for this beer is the aromas of cheap american chocolate, we have used nibs, bars, syrup, powder all kinds of approaches. we have made some super chocolaty beers some not at all, but 0 that leaves you with the feeling of a box of chocolates from the pharmacy which is what we want. so for the final goal all failures, but each an arrow in the quiver of experience when we jam around the tippy on other ideas.
thanks and see you soon
It is possible to define a circle as the limiting shape of a polygon as the number of sides increases without bound. But that would be part of a non-Euclidean axiomatic system. It is not the definition used by Euclid. Euclid defined a circle as a set of points on a plane and equidistant from a center.
unjunct will last a millennia and only get better dub will start its fade around 3 months then settle around 6 where it will live a while. around year 3 its basically an american barley wine
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