jo.trader
Member
- Joined
- Feb 21, 2020
- Messages
- 8
- Reaction score
- 1
Hello brewers!
today I finshied making my first apple wine and before racking it I decided to taste it
And it was way too much sweet for my liking, sh** was like syrup!
I made the mistake of putting too much sugar, and the bread yeast didn't help.
It's now sitting in the second fermentation, what can I do to rudece the sweetness?
today I finshied making my first apple wine and before racking it I decided to taste it
And it was way too much sweet for my liking, sh** was like syrup!
I made the mistake of putting too much sugar, and the bread yeast didn't help.
It's now sitting in the second fermentation, what can I do to rudece the sweetness?