Eden192
Member
Hey guys, I'm gathering ingredients to make the caramel apple mead from the recipe section and had a quick question. I know I don't want my juice to have any perservatives or random addatives, but should I be looking for an unpasteurized version or does that not matter.
And sorry for any typos. I'm using my phone to type this while in the store.
And sorry for any typos. I'm using my phone to type this while in the store.
