Apple Cier question

[Iceman6409]

Hello all. About 9 months ago I made my first apple cider. I used mixed fresh pressed apples and enough water to fill five gallons and yeast. I forget which yeast I used. Anyways it has been sitting in the carboy to this day. Fairly clear now. I took a reading and it was right at 1.000. I apologize as I never took other gravity readings. Anyways what does this tell me at this point?

 

[Randzor]

That your cider is done. Bottle and enjoy?

 

[Maylar]

Yeah and report back about what it tastes like. 9 months in primary is likely to be yeasty.

 

[Peruvian802]

Primary fermentation is over. You could rack it to secondary for bulk aging.

You have to decide if you want still or sparkling cider to et more direction.