L laketraviswatts Member Joined Mar 22, 2010 Messages 23 Reaction score 0 Location austin May 2, 2010 #1 Would like to brew a batch of this stuff. Anyone got a good recipe?
R RDWHAHB Well-Known Member Joined Oct 9, 2009 Messages 846 Reaction score 20 Location Denver May 2, 2010 #2 EdWort's seems to be popular: https://www.homebrewtalk.com/f25/man-i-love-apfelwein-14860/
lpdb185 Well-Known Member Joined Sep 29, 2009 Messages 426 Reaction score 0 Location Jackson May 3, 2010 #3 i just use 1lb light brown sugar for every gallon of apple juice and throw a packet of montrachet on top.
i just use 1lb light brown sugar for every gallon of apple juice and throw a packet of montrachet on top.
D DavidHawman Well-Known Member Joined Feb 26, 2010 Messages 172 Reaction score 2 Location State College Pa May 3, 2010 #4 Ed Wort's recipe is excellent. Replace the wine yeast with an ale yeast like Nottingham and it will finish a bit sweeter. Can also further increase the sweetness by replacing the corn sugar with brown sugar. Otherwise it will ferment completely dry.
Ed Wort's recipe is excellent. Replace the wine yeast with an ale yeast like Nottingham and it will finish a bit sweeter. Can also further increase the sweetness by replacing the corn sugar with brown sugar. Otherwise it will ferment completely dry.