29thfloor
Well-Known Member
I'm looking to do something with apple juice/cider but I'm not sure if I should do apfelwein or hard cider (or even what all the differences are).
From what I've read it sounds like an apfelwein will finish more dry than a cider and have a higher ABV? Anything else that sets them apart?
From what I've read it sounds like an apfelwein will finish more dry than a cider and have a higher ABV? Anything else that sets them apart?