Apelwein... miscalculated 240oz short

[BrandonB]

I guess my math is terrible today. I bought 5 96oz jugs of applejuice... so I need 2.5 more.

Can I just leave it as-is until tomorrow with sugar and applejuice, or can I pitch yeast and add more tomorrow?

What do you suggest?

 

[JMSetzler]

You can leave it. Just cover it and add additional juice tomorrow and then pitch the yeast... it will be fine

 

[BrandonB]

Thanks!
Much easier than making another trek into town.

 

[david_42]

You could have pitched and let the yeast get started. Doesn't really matter.

 

[hoppheadIPA]

Mine's been fermenting for 2 days now. It's in a 7.5 gallon bucket. Can I crack open the lid and add 2 more gallons of juice after it's already started fermenting?

 

[hammacks]

Mine's been fermenting for 2 days now. It's in a 7.5 gallon bucket. Can I crack open the lid and add 2 more gallons of juice after it's already started fermenting?

If you need juice to balance everything out, shouldn't be a problem.