Sparkncode
Well-Known Member
I wasn't planning on doing a batch of beer this Saturday but here I am,
HLT heating up and Drill batter charging for the grain crushing.
Just in the mood to brew.
Kind of cool day, 12C/ 53F,
Showers but not bad conditions on my decking to brew with my eHERMS setup.
Brewing a Nelson Sauvin SMaSH again but this time with the late hops increased as I went a bit light last time as it was my first time using them
.
Hopefully I can figure out my hit pre-boil gravity but missed OG (4 points too low) that I got with my slightly smaller than usual batch size, 19L, one corny keg. Taking a few more measurements this time for the same batch size. I use to do 23L.
I was going to work on the control panel for my CNC mill project and that is still happening in between tending to the brew so just happening slower.
Last weekends brew a Motueka hopped pale ale is about to get its dry hops. I'm interested in how that turns out as its my first time adding toffee malt.
HLT heating up and Drill batter charging for the grain crushing.
Just in the mood to brew.
Kind of cool day, 12C/ 53F,
Showers but not bad conditions on my decking to brew with my eHERMS setup.
Brewing a Nelson Sauvin SMaSH again but this time with the late hops increased as I went a bit light last time as it was my first time using them
.
Hopefully I can figure out my hit pre-boil gravity but missed OG (4 points too low) that I got with my slightly smaller than usual batch size, 19L, one corny keg. Taking a few more measurements this time for the same batch size. I use to do 23L.
I was going to work on the control panel for my CNC mill project and that is still happening in between tending to the brew so just happening slower.
Last weekends brew a Motueka hopped pale ale is about to get its dry hops. I'm interested in how that turns out as its my first time adding toffee malt.