T toddfore Well-Known Member Joined May 23, 2015 Messages 60 Reaction score 8 Apr 12, 2016 #1 Wondering if I add a liqueur to my beer and leaving it rack for a period of time, do I still add priming sugar at bottling time? Anyone tried this before?
Wondering if I add a liqueur to my beer and leaving it rack for a period of time, do I still add priming sugar at bottling time? Anyone tried this before?
U user 125772 Well-Known Member Joined Jul 18, 2012 Messages 941 Reaction score 272 Apr 12, 2016 #2 I'd recommend you add whatever you're talking about right before you bottle it ....just like the priming sugar.
I'd recommend you add whatever you're talking about right before you bottle it ....just like the priming sugar.
OP OP T toddfore Well-Known Member Joined May 23, 2015 Messages 60 Reaction score 8 Apr 14, 2016 #3 instead of priming sugar?
U user 125772 Well-Known Member Joined Jul 18, 2012 Messages 941 Reaction score 272 Apr 14, 2016 #4 toddfore said: instead of priming sugar? Click to expand... 'Course not.... Add the liquor along with the priming sugar
toddfore said: instead of priming sugar? Click to expand... 'Course not.... Add the liquor along with the priming sugar