brewer8700
Active Member
So, my good friends and my wife and I are going on a a camping trip in early summer, and I am looking at brewing this recipe for the trip. I am not a huge belgian fan, but my wife and friends love it. I really like Breckenridge agave wheat, and thought if I could do something similar with an orangey citrus flavor that could be perfect. Through looking at different recipes, this is what I've come up with. I am new to this, but think this may work, and could be pretty good. Any thoughts, and ideas on how long I should boil all the different ingredients for?
0.5 lb Crystal 20L crushed grain- steep for 20 minutes or 170 degrees
0.5 lb. Crushed red wheat- steep for 20 minutes or 170 degrees
0.5 lb. Crushed white wheat- Steep for 20 minutes or 170 degrees
3 lbs. extra light Dry Malt Extract- (60 minutes)
3 lbs. Liquid Wheat Malt Extract- (60 minutes)
0.5 lb. Crushed white wheat- 20 minutes or 170 degrees
½ oz bitter orange peel- added to boil at 20 minutes
½ oz sweet orange peel- added to boil at 20 minutes
½ oz. crushed coriander- added to boil at 20 minutes
1.5 oz. Mt Hood hops- 1 oz at 60 minutes, ½ oz. at 5 minutes
1 lb. Agave nectar- added to wort when removed from heat. stirred in while cooling.
Wyeast belgian wheat yeast 3942
0.5 lb Crystal 20L crushed grain- steep for 20 minutes or 170 degrees
0.5 lb. Crushed red wheat- steep for 20 minutes or 170 degrees
0.5 lb. Crushed white wheat- Steep for 20 minutes or 170 degrees
3 lbs. extra light Dry Malt Extract- (60 minutes)
3 lbs. Liquid Wheat Malt Extract- (60 minutes)
0.5 lb. Crushed white wheat- 20 minutes or 170 degrees
½ oz bitter orange peel- added to boil at 20 minutes
½ oz sweet orange peel- added to boil at 20 minutes
½ oz. crushed coriander- added to boil at 20 minutes
1.5 oz. Mt Hood hops- 1 oz at 60 minutes, ½ oz. at 5 minutes
1 lb. Agave nectar- added to wort when removed from heat. stirred in while cooling.
Wyeast belgian wheat yeast 3942