benzy4010 said:Those look good, how many do I need? Two enough?
Do turkey fryer ones work well enough
What about IR
I saw these thermometers that are digital but the thermometer is on a metal coated wire that is attached to a small screen. Will that work, it said " water proof" but I'm not sure how water proof it is.
I'm a thermometer geek. I'm very picky. Most thermometers are useless to me. But I have two of these
And they are within a few tenths of a degree from my expensive mercury lab thermometers, at both 20C and 100C and in between. Highly recommended. I bought one of those floating thermometers at the brew store but I took it back because it was like 3 degrees off.
I agree that most dial thermo's work.
Why?Doesn't work for a mash.
Why?
Have you tried recalibrating the dial thermo using the screw on the back? My blichmann brew dial is nuts on with my lab thermometer...wildwest450 said:I don't have a lot of dial thermo experience, but the ones on my Blichmanns are not that accurate. My brewkettle one is 20+ off.
It's therma pen and ranco for me, imo you can't be accurate enough for mash temps.
_
Enter your email address to join: