Hi,
I made some strawberry wine from fresh fruit and later fined it with a bit of extra gelatin because of the pectin present in it. The result: my wine became cloudy. Is there anything I can do using natural ingredients? Where I live, I cannot import wine making material and none is locally available. I always use natural ingredients like I use papaya peel to provide pectic enzyme...
Thanks!
I made some strawberry wine from fresh fruit and later fined it with a bit of extra gelatin because of the pectin present in it. The result: my wine became cloudy. Is there anything I can do using natural ingredients? Where I live, I cannot import wine making material and none is locally available. I always use natural ingredients like I use papaya peel to provide pectic enzyme...
Thanks!
