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Any quick insight/hop schedule

Thread starter sksquibbs
Start date Jul 12, 2014

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sksquibbs

Member

Jul 12, 2014

Kinda new with chinook so I don't have a firm taste baseline for it does this hop schedule look ok

Black ipa/iipa

12 lbs 2-row
1.5 lbs munich
1 lb carafa III

Mash at 152
Harvested bells yeast(relatively strong attenuating American strain from previous use)

1oz chinook @ 60 min

.5oz chinook centennial and simcoe @ 20 min

.5oz Armarillo and simcoe @ 10 min

.5 chinook centennial and Armarillo @ 5 min

Any last min advice is appreciated and welcome.

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