Don't worry...I'm a noob too. I've got sic or seven bombers of my first brew, a pale ale, left. I had a string of three 12 oz bottles that tasted a little sour, but the last two I had seemed alright. For a first beer I guess it was okay.
I've done three all grain Brooklyn Brew Shop recipes, but only one is bottled and should be ready in two weeks. I sampled one yesterday and I think it is going to come out pretty good. The others will be done in five our six weeks. I'm only getting eight to ten bottles out of each of these, but I might be able to part with one of each of I don't drink em to fast
I've got a little over a case of Midwest's Ferocious IPA in bottles, but if something doesn't change soon, I wouldn't force my worst enemy to drink it. It's pretty awful.
I'm planning to do a Pliny the Elder clone next weekend. Hopefully it will be successful.
What styles have you brewed?