mats_ceder
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- Nov 20, 2012
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Hello, I've been lurkin' around HBT for two years or something but this actually is my first post here. I'm a swedish homebrewer and I have been brewing for some time now, currently using a Braumeister 20L and fermenting in plastic buckets inside i controlled refridgerator. My plan is to build eHERMS rig, almost like www.theelectricbrewe.com, for 20liter/5gallon batches, and while I'm at it I thought that I might aswell build me a set of glycol chilled fermenters similar to this one posted in BYO a couple of years ago https://byo.com/stories/issue/item/1877-build-your-own-glycol-fermenter
Before I start doing things I really like to think things through so I don't have to do things more than one time. My concern when I look at that BYO article is that I don't really understand how i would drain the kegs after cleaning them? Or how exactly they think that they should be cleaned. I'm thinkin' about cutting the top and add a corny-top or a custom top to the keg so that I can reach in to the keg and also have a CIP sprayball attached inside. Would the easiest way be to make a hole in the bottom of the keg and install a valve? I don' really care for reusing the yeast but I do want to get the water/cleaning product out somehow.
How would you do it? Anyone ever make one of these glycol chilled fermenters from old kegs and have any experience?
Thank you, hope my english isn't to bad
Before I start doing things I really like to think things through so I don't have to do things more than one time. My concern when I look at that BYO article is that I don't really understand how i would drain the kegs after cleaning them? Or how exactly they think that they should be cleaned. I'm thinkin' about cutting the top and add a corny-top or a custom top to the keg so that I can reach in to the keg and also have a CIP sprayball attached inside. Would the easiest way be to make a hole in the bottom of the keg and install a valve? I don' really care for reusing the yeast but I do want to get the water/cleaning product out somehow.
How would you do it? Anyone ever make one of these glycol chilled fermenters from old kegs and have any experience?
Thank you, hope my english isn't to bad