ANOTHER keg carb question

[liztic]

I'm looking for advice on how I would go about carbing a keg that's going to be sitting in a cold room. I wont be able to keep it in the fridge, as i've got 2 on the go...so my game plan is to keg it, hook up the extra co2 tank and just set it to 12psi until i need it (roughly 2-3 weeks?) will this work, is there a better idea?


cold room temp is cool enough to keep pop cold enough to grab and drink, but an exact temp is unknown.

 

[david_42]

Close enough. If you can find out the temperature, then you could increase the pressure a bit to compensate.

 

[liztic]

thanks david!