9/9
Collembola!
I am worried about my chocolate stout. It seemed to ferment fine, but once airlock activity stopped, there was a layer on top that looked sort of slimy, and tanish in color. After 10 days it had hit the FG pretty much right on (1.012) and the gravity had been stable for 4 straight days. Since it tasted fine, I was hopeful that it was just some yeast that never settled out.
However, the layer redeveloped in the secondary. I will attach the best pics I can, but having this develop in the secondary can't be good, right? I haven't tasted, but I am worried that, even if it tastes fine, I shouldn't bottle for fear that this will redevelop again in bottles.
Any thought or suggestions? The yeast is S-04, which I have never used before.
Thanks in advance.
However, the layer redeveloped in the secondary. I will attach the best pics I can, but having this develop in the secondary can't be good, right? I haven't tasted, but I am worried that, even if it tastes fine, I shouldn't bottle for fear that this will redevelop again in bottles.
Any thought or suggestions? The yeast is S-04, which I have never used before.
Thanks in advance.