An American Pale Ale?

[dficker]

I made this partial mash, attempt at an American Pale Ale, but if you had to throw a dart at the style board, what wouldja callit?

-----------------------------------------------
malt & fermentables:
LB OZ Malt or Fermentable
5 0 Pale Liquid Extract
2 5 Belgian Two-row Pale
1 0 Crystal 40L

hops:
use time oz variety form aa
boil 60 mins 0.5 Kent Golding pellet 4.5
boil 60 mins 1.0 Cluster pellet 7.9
boil 15 mins 0.5 Kent Golding pellet 4.5

boil: 3.0 avg gallons for 60 minutes

Bitterness
*28.7* IBU / *10* HBU
yeast
Nottingham Ale Dry Yeast

Batch size: 5.3 gallons

Original Gravity
*1.051*
(1.045 to 1.053)
Final Gravity
*1.012*
(1.010 to 1.013)
Color
*6*° SRM / *12*° EBC
(Yellow to Gold)
Alcohol
*5.2*% ABV / *4*% ABW

 

[Rick500]

I'd call that an English(ish) India Pale Ale (BJCP category 14A).